It’s time to store that summer sunshine for nourishment in the winter. There are many ways to preserve the harvest. Marisha and Neil bring over a decade of experience to help participants learn about the various options to preserve food for the winter including canning and fermentation. Learn about the various ways to store food for the winter and what is the most optimal method for the crops you have in abundance. This workshop will highlight equipment, tips of the trade, and storage. Handouts will be provided for reference as you try this at home.

Handouts will be provided by email before the class begins. Participants will receive a video recording of the class and a pdf of the slides after the class.

Facilitators Marisha Auerbach and Neil Bertrando have spent many years observing and interacting in their gardens and in their greater bioregions. They have been growing most of their own produce year round and preserving harvest abundance for the past decade.

These online classes are available as a 3 class series ($80) or as individual events ($30 each). 20% discount for current Grow Your Own Produce participants, 10% discount for past Grow Your Own Produce participants -- just send an email to Marisha to get your discount code. marisha.permaculturerising@gmail.com